i did it all for the robins (
musesfool) wrote2025-12-22 09:21 pm
Entry tags:
you gotta be real smart then if you're gonna try to bring pressure
I managed to get into bed by 11 last night, and my alarm went off at 7:20 and I hit snooze a couple of extra times, but I was up and ready to go by 8, which was the goal. It turned out that they only turned the water off in one set of apartments, so at least I didn't have to deal with that! (After the Big Leak of January 2023, I believe one of the "upgrades" was the ability to do this so they don't have to turn the water off for everyone every time, though I could have that wrong.)
Chocolate, mocha, and red velvet (mini) cupcakes are done! I got 80 of the chocolate and the red velvet using the smaller scoop, which is typical of my experience (though one of the chocolate ones got messed up when I put the pan in the oven, so I technically only have 79 cupcakes), and I got 92 of the mocha (usually also 80, though I guess I used the bigger scoop before?), but 2 exploded - a phenomenon I had not seen except on vanilla cupcakes before - so I have 90 usable ones of those. Then I stopped to have dinner and run the dishwasher and take the garbage out, and it was hard to get back in the kitchen then, but I did it. I made mocha Swiss meringue buttercream, and as frequently happens, it curdled when i added the flavoring, so I had to melt it, wait for it to cool down (about 12 minutes) and start whipping it again, which worked, thankfully. Then I made an outlandish amount of vanilla American buttercream for the funfetti cupcakes I will bake tomorrow, since that is what the boys prefer, but I find it grossly sweet.
I used up enough butter and eggs today that I had space for the containers of frosting, which is good. I still need to empty and reload the dishwasher, take a shower, and then run the dishwasher again so it's done for the next round. I mean, I have 4 bowls for my KitchenAid, and multiples of each type of attachment (e.g., beater, whisk, dough hook, etc.) but it's best to start the day with everything clean, just for my own peace of mind, though of course on Wednesday, the sink will be full of dirty things since I generally don't have time to empty and reload the dishwasher on Christmas Eve morning, what with all the piping and frosting and packing to go. We'll see what happens this year, since I don't have to leave as early as in past years, since we don't have an early reservation, but I still don't want to push it too late so I can avoid the worst of the traffic. We'll see how it goes.
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( 6-day plan, day 4 )
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Chocolate, mocha, and red velvet (mini) cupcakes are done! I got 80 of the chocolate and the red velvet using the smaller scoop, which is typical of my experience (though one of the chocolate ones got messed up when I put the pan in the oven, so I technically only have 79 cupcakes), and I got 92 of the mocha (usually also 80, though I guess I used the bigger scoop before?), but 2 exploded - a phenomenon I had not seen except on vanilla cupcakes before - so I have 90 usable ones of those. Then I stopped to have dinner and run the dishwasher and take the garbage out, and it was hard to get back in the kitchen then, but I did it. I made mocha Swiss meringue buttercream, and as frequently happens, it curdled when i added the flavoring, so I had to melt it, wait for it to cool down (about 12 minutes) and start whipping it again, which worked, thankfully. Then I made an outlandish amount of vanilla American buttercream for the funfetti cupcakes I will bake tomorrow, since that is what the boys prefer, but I find it grossly sweet.
I used up enough butter and eggs today that I had space for the containers of frosting, which is good. I still need to empty and reload the dishwasher, take a shower, and then run the dishwasher again so it's done for the next round. I mean, I have 4 bowls for my KitchenAid, and multiples of each type of attachment (e.g., beater, whisk, dough hook, etc.) but it's best to start the day with everything clean, just for my own peace of mind, though of course on Wednesday, the sink will be full of dirty things since I generally don't have time to empty and reload the dishwasher on Christmas Eve morning, what with all the piping and frosting and packing to go. We'll see what happens this year, since I don't have to leave as early as in past years, since we don't have an early reservation, but I still don't want to push it too late so I can avoid the worst of the traffic. We'll see how it goes.
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( 6-day plan, day 4 )
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